A new season’s here, and Ole Red’s fall menu is bringin’ the flavor. Fan favorites, fresh creations, and a few showstoppers that’ll make your taste buds boot scoot. Let us introduce you to some of Ole Red’s Greatest Hits. Trust us, it’s gonna be music to your mouth.
BLAKE’S FAVORITE
STAY COUNTRY BAR-B-QUE BOARD
Meet the mother of all meat boards — our take on a redneck charcuterie. We traded the fancy cheeses for a skillet of creamy white cheddar mac and loaded this thing with pulled pork, ribs, brisket links, baked beans, and grilled corn on the cob. Pile on some slaw, bacon jam, and our homemade bar-b-que sauce, then round it out with a warm roll or slice of cornbread. Big enough for three, it’s a whole lotta country. Grab a plate and dig in, family style.
STARTERS
Redneck Nachos
This app is all that and a bag of chips. A base of tri-colored tortilla chips and seasoned ground beef is topped with all the good stuff: queso, roasted corn pico de gallo, red onions, jalapeños, and smashed avocado. No need for forks—God gave ya two perfectly good ones at the ends of your arms. Plus, they’re called redneck nachos for a reason…we ain’t that fancy ‘round here.
SALADS
Honky-Tonk Crispy Chicken Salad
Crisp romaine gets the Southern treatment with homestyle fried chicken, fresh toppings, and just the right kick of flavor. A little bit naughty, a little bit nice — this is health food with a honky-tonk twist.
MAINS
Hell Right Bar-B-Que Burger
We’re raising the bar on the classic burger. A juicy beef patty stacked high with all the regular fixin’s — then we pile on house-smoked pulled pork, smoky bacon, and a generous drizzle of Ole Red Bar-B-Que sauce. It’s one sinful, saucy mess worth every bite.
God’s Country Rack of Ribs
Low and slow, just the way it should be. Our house-smoked pork ribs are glazed in our signature Ole Red Bar-B-Que sauce and fall right off the bone, for a taste straight out of heaven.
Honey Bee Hot Chicken & Waffles
This dish is soft and sweet meets strong and steady—just like the song. Crispy fried chicken and golden waffles come together like a perfect pair, with a drizzle of hot (or not) honey to bring it all home.
DESSERT
Banana Pudding
This one’s a Southern staple for a reason. Banana pudding, fresh banana slices, vanilla wafers, and whipped cream — all layered up real pretty in a mason jar. One spoonful and you’ll understand the hype.
Blueberry Honey Cornbread Skillet
Sweet, golden, and straight up irresistible. Our house-made blueberry cornbread bakes up in a hot skillet, then gets topped with citrus lemon butter, a drizzle of honey glaze, and a dusting of powdered sugar. Grab some spoons and share the goodness. (Or hog the whole thing. We won’t tell.)
