{"id":1555,"date":"2023-11-30T21:18:53","date_gmt":"2023-11-30T21:18:53","guid":{"rendered":"https:\/\/olered.com\/lasvegas\/?post_type=menu&p=1555"},"modified":"2026-10-13T13:33:55","modified_gmt":"2026-10-13T20:33:55","slug":"eats","status":"publish","type":"menu","link":"https:\/\/olered.com\/lasvegas\/menus\/eats\/","title":{"rendered":"Eats"},"content":{"rendered":"\n
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Starters<\/h2>\n \n\n
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\"\"<\/figure>\n\n\n\n
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HICKORY-SMOKED CHICKEN WINGS<\/p>\n <\/div>\n

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\n \"\" <\/figure>\n
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$29<\/p><\/div>\n <\/div>\n

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Ole Red Dry Rub Wings, Tossed In Your Choice Of Sauce: Original Buffalo Or Ole Red Bar-b-que. Served With Carrots, Celery And Ranch Or Blue Cheese Dressing<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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REDNECK NACHOS<\/p>\n <\/div>\n

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\n \"\" <\/figure>\n
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$26<\/p><\/div>\n <\/div>\n

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Seasoned Taco Meat, Tri-colored Tortilla Chips, White Queso, Roasted Corn, Pico De Gallo, Pickled Red Onions, Pickled Jalape\u00f1os, Black Olives, Smashed Avocado, Sour Cream<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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ADD CHICKEN BREAST<\/p>\n <\/div>\n

+$8<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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ADD PULLED PORK<\/p>\n <\/div>\n

+$8<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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ADD SMOKED BRISKET<\/p>\n <\/div>\n

+$9<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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TENNESSEE FRIED GREEN BEANS<\/p>\n <\/div>\n

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\n \"\" <\/figure>\n
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$18<\/p><\/div>\n <\/div>\n

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Beer-battered Fried Green Beans, House-made Chipotle Ranch<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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TURNIN\u2019 ME ON BRISKET TOTS<\/p>\n <\/div>\n

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\n \"\" <\/figure>\n
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$24<\/p><\/div>\n <\/div>\n

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Smoked Brisket, White Gravy, Cheese Curds, Hot Sauce, Green Onion<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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SHRIMP CORNDOGS<\/p>\n <\/div>\n

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$28<\/p><\/div>\n <\/div>\n

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Five Cornmeal-dredged Lightly Fried Shrimp Skewers, Sweet Chili Aioli, Grilled Lemon<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n<\/div>\n\t\n\n\n

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Burgers & Sandwiches<\/h2>\n \n\n
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Served With Ole Red Seasoned Fries, House-made Tots, Or Side House Salad<\/p>\n <\/div>\n

<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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ADD-ONS<\/em><\/strong><\/p>\n\n\n\n

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EXTRA BEEF PATTY<\/p>\n <\/div>\n

+$5<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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BACON JAM<\/p>\n <\/div>\n

+$2<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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AVOCADO SMASH<\/p>\n <\/div>\n

+$3<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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GRILLED ONIONS<\/p>\n <\/div>\n

+$1<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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FRIED EGG*<\/p>\n <\/div>\n

+$2<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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BACON<\/p>\n <\/div>\n

+$2<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t<\/div>\n\n\n\n

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SUB<\/em><\/strong><\/p>\n\n\n\n

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BEYOND\u00ae BURGER<\/p>\n <\/div>\n

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\n \"\" <\/figure>\n <\/div>\n

+$4<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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GLUTEN-FREE BUN<\/p>\n <\/div>\n

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\n \"\" <\/figure>\n <\/div>\n

+$3<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t<\/div>\n<\/div>\n\n\n\n

<\/div>\n\n\n\n
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OLE RED SMASH BURGER<\/p>\n <\/div>\n

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\n \"\" <\/figure>\n
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$24<\/p><\/div>\n <\/div>\n

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Two All-beef Smashed Patties, American Cheese, House-made Boom Boom Sauce, Grilled Onions, Pickles, Brioche Bun<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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BACON JAMMER BURGER<\/p>\n <\/div>\n

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$29<\/p><\/div>\n <\/div>\n

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Two All-beef Smashed Patties, White Cheddar, Bacon Jam, Hickory-smoked Bacon, Garlic Aioli, House-made Onion Straws, Brioche Bun<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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FRISCO PATTY MELT<\/p>\n <\/div>\n

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\n \"\" <\/figure>\n
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$25<\/p><\/div>\n <\/div>\n

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Two All-beef Smashed Patties, Swiss Cheese, American Cheese, House-made Boom Boom Sauce, Grilled Onions, Texas Toast<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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PULLED PORK BAR-B-QUE SANDWICH<\/p>\n <\/div>\n

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\n \"\" <\/figure>\n
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$24<\/p><\/div>\n <\/div>\n

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Smoked Pulled Pork, Vinegar Slaw, Pickles, Ole Red Bar-b-que Sauce, Brioche Bun<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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SOUTHWEST GRILLED CHICKEN SANDWICH<\/p>\n <\/div>\n

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$26<\/p><\/div>\n <\/div>\n

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Cajun-spiced Chicken Breast, White Cheddar, Hickory-smoked Bacon, Smashed Avocado, Pickled Red Onions, Baja Slaw, Lettuce, Tomato, Brioche Bun<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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BACKROADS SLOPPY JOE<\/p>\n <\/div>\n

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\n \"\" <\/figure>\n
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$28<\/p><\/div>\n <\/div>\n

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Ground Bison And Ground Beef, Homestyle Seasoning, American Cheese, Spicy Dill Pickle Chips, Poppy Seed Brioche Bun<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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SMOKED BRISKET SLIDERS<\/p>\n <\/div>\n

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\n \"\" <\/figure>\n
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$28<\/p><\/div>\n <\/div>\n

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Sliced Smoked Brisket, Vinegar Slaw, Onion Straws, White Bar-b-que Sauce, Hawaiian Sweet Roll<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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Get Your Fries & Tots. Fully Loaded with White Queso, Taco Meat, & Sour Cream<\/p>\n <\/div>\n

+$5<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n<\/div>\n\t\n\n\n

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Blake\u2019s Favorite<\/h2>\n \n\n
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\"\"<\/figure>\n\n\n\n
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STAY COUNTRY BAR-B-QUE BOARD<\/p>\n <\/div>\n

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$75<\/p><\/div>\n <\/div>\n

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(Our Version Of A Redneck Charcuterie) House-smoked Ribs, Pulled Pork, Brisket Links, White Cheddar Mac, Baked Beans, Grilled Corn On The COB, Vinegar Slaw, Bacon Jam, Ole Red Bar-b-que Sauce And Brioche Dinner Rolls (Serves 2)<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n<\/div>\n\t\n\n\n

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Sides<\/h2>\n \n\n
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OLE RED SEASONED FRIES<\/p>\n <\/div>\n

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\n \"\" <\/figure>\n
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\n \"\" <\/figure>\n <\/div>\n

$10<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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HOUSE-MADE TOTS<\/p>\n <\/div>\n

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\n \"\" <\/figure>\n
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$10<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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SWEET CHILI BRUSSELS SPROUTS<\/p>\n <\/div>\n

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\n \"\" <\/figure>\n
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$9<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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CHEDDAR SMASHED POTATOES<\/p>\n <\/div>\n

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\n \"\" <\/figure>\n
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$10<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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HONEY-DRIZZLED CORNBREAD<\/p>\n <\/div>\n

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\n \"\" <\/figure>\n
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\n \"\" <\/figure>\n <\/div>\n

$12<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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VINEGAR SLAW<\/p>\n <\/div>\n

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\n \"\" <\/figure>\n
\n \"\" <\/figure>\n <\/div>\n

$8<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n<\/div>\n\t\n\n\n

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Entr\u00e9es<\/h2>\n \n\n
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\"\"<\/figure>\n\n\n\n
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MA\u2019S MEATLOAF<\/p>\n <\/div>\n

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\n \"\" <\/figure>\n
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$32<\/p><\/div>\n <\/div>\n

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House-made Beef And Bison Meatloaf, Ole Red Bar-b-que Sauce, Cheddar Smashed Potatoes, Sweet Chili Brussels Sprouts<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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COWBOY QUESADILLA<\/p>\n <\/div>\n

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\n \"\" <\/figure>\n
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$30<\/p><\/div>\n <\/div>\n

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Shredded Smoked Beef Brisket, White Cheddar Cheese, Flour Tortilla, Avocado Smash, Sour Cream, House-made Salsa Roja<\/p>\n\n\n\n

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SUB SMOKED PULLED PORK<\/p>\n <\/div>\n

<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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HONEY BEE HOT CHICKEN & WAFFLES<\/p>\n <\/div>\n

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$36<\/p><\/div>\n <\/div>\n

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Hand-breaded Southern Fried Chicken Breasts, Nashville Honey (Hot Or Not), Belgian Waffles, Onion Straws, Maple Syrup<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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GOD\u2019S COUNTRY RACK OF RIBS<\/p>\n <\/div>\n

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$45<\/p><\/div>\n <\/div>\n

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House-smoked Pork Ribs, Ole Red Bar-b-que Sauce, Ole Red Seasoned Fries, Vinegar Slaw Half Rack<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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TACO TRIO<\/p>\n <\/div>\n

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$32<\/p><\/div>\n <\/div>\n

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Served With Blue Corn Tortillas,
Bbq Street Corn And Refried Black Beans: Smoked Brisket, Salsa Roja, Pickled Onions, Cotija Cheese, Cilantro
Smoked Pulled Pork, Mango Habanero Sauce, Pickled Red Onions, Cilantro
Grilled Chicken, Baja Slaw, Avocado Salsa, Cotija Cheese, Cilantro<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n<\/div>\n\t\n\n\n

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Salads<\/h2>\n \n\n
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ADD SHRIMP<\/p>\n <\/div>\n

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\n \"\" <\/figure>\n <\/div>\n

+$12<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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ADD SALMON*<\/p>\n <\/div>\n

+$12<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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TRASH TALKIN\u2019 TACO SALAD<\/p>\n <\/div>\n

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$22<\/p><\/div>\n <\/div>\n

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Seasoned Taco Meat, Romaine And Iceberg Lettuce, Roasted Corn Pico De Gallo, Cheddar Cheese, Black Olives, Pickled Red Onions, Pickled Jalape\u00f1os, Sour Cream, Tortilla Strips, House-made Chipotle Ranch Dressing<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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HONKY-TONK CRISPY CHICKEN SALAD<\/p>\n <\/div>\n

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$22<\/p><\/div>\n <\/div>\n

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Fried Chicken, Romaine Lettuce, Heirloom Cherry Tomatoes, Cucumbers, Red Onions, Cheddar Cheese, Honey Mustard Dressing<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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BAR-B-QUE CHICKEN SALAD<\/p>\n <\/div>\n

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$23<\/p><\/div>\n <\/div>\n

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Tender Greens, Bar-b-que Chicken Breast, Heirloom Cherry Tomatoes, Candied Bacon, White Cheddar, Hard-boiled Egg, Red Onions, Bar-b-que Ranch Dressing<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n<\/div>\n\t\n\n\n

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Desserts<\/h2>\n \n\n
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\"\"<\/figure>\n\n\n\n
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BANANA PUDDING<\/p>\n <\/div>\n

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$16<\/p><\/div>\n <\/div>\n

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Banana Pudding, Sliced Bananas, Vanilla Wafers, Whipped Cream<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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BLAKE\u2019S LUCKY CHARM\u2122 CHOCOLATE CAKE<\/p>\n <\/div>\n

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$22<\/p><\/div>\n <\/div>\n

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(For The Table) Three Layers Of Double-chocolate Cake, Whipped Chocolate Topping, Blake\u2019s Favorite Lucky Charms\u2122 Marshmallows<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n<\/div>\n\t\n\n\n

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Beverages<\/h2>\n \n\n
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FEATURED PEPSI\u00ae PRODUCTS<\/p>\n <\/div>\n

$7<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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ICED TEA<\/p>\n <\/div>\n

$8<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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GHOST\u00ae ENERGY DRINKS<\/p>\n <\/div>\n

$8<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

<\/div>\n\n\n
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\n\t\t\t\t\t\"\"\t\t\t\t<\/figure>\n\t\t\t\t

Contains Dairy<\/p>\n\t\t\t<\/div>\n\t\t\t\t\t\t

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\n\t\t\t\t\t\"\"\t\t\t\t<\/figure>\n\t\t\t\t

Contains Egg<\/p>\n\t\t\t<\/div>\n\t\t\t\t\t\t

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\n\t\t\t\t\t\"\"\t\t\t\t<\/figure>\n\t\t\t\t

Contains Fish<\/p>\n\t\t\t<\/div>\n\t\t\t\t\t\t

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\n\t\t\t\t\t\"\"\t\t\t\t<\/figure>\n\t\t\t\t

Contains Gluten<\/p>\n\t\t\t<\/div>\n\t\t\t\t\t\t

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\n\t\t\t\t\t\"\"\t\t\t\t<\/figure>\n\t\t\t\t

Contains Sesame<\/p>\n\t\t\t<\/div>\n\t\t\t\t\t\t

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\n\t\t\t\t\t\"\"\t\t\t\t<\/figure>\n\t\t\t\t

Contains Shellfish<\/p>\n\t\t\t<\/div>\n\t\t\t\t\t\t

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\n\t\t\t\t\t\"\"\t\t\t\t<\/figure>\n\t\t\t\t

Contains Soy<\/p>\n\t\t\t<\/div>\n\t\t\t\t\t\t

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\n\t\t\t\t\t\"\"\t\t\t\t<\/figure>\n\t\t\t\t

Favorite<\/p>\n\t\t\t<\/div>\n\t\t\t\t\t\t

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\n\t\t\t\t\t\"\"\t\t\t\t<\/figure>\n\t\t\t\t

Gluten Free<\/p>\n\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\"\"\t\t\t\t<\/figure>\n\t\t\t\t

Vegan<\/p>\n\t\t\t<\/div>\n\t\t\t\t\t\t

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\n\t\t\t\t\t\"\"\t\t\t\t<\/figure>\n\t\t\t\t

Vegetarian<\/p>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\n\n\n

A 3.5% entertainment fee will be added to your check, which affords our business the opportunity to consistently procure elevated artist talent from across the United States.<\/p>\n\n\n\n

For your convenience, 20% suggested gratuity is added for all parties of 6 or more but can be modified by guest request.<\/p>\n\n\n\n

20% gratuity added for checks left open.<\/p>\n\n\n\n

All our fried foods are fried in a soy-based oil blend<\/p>\n\n\n\n

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.<\/p>\n\n\n\n

We cannot guarantee our dishes are completely allergen-free. 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