Do Brunch Above Broadway
Saturday & Sunday 10 AM–2 PM on the Lookout at Ole Red
Walk-ins Welcome, Visit Us on the Rooftop!
Executive Chef, Garrett Pittler
Executive Sous Chef, Joe Denomme
Pastry Chef, Shawntae Johnson Rosser
18% gratuity added to all parties of 6 or more
All beer, liquor and wine are inclusive of Tennessee’s liquor-by-the-drink tax.
*These items can be or are served undercooked or raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.