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Dine

Blistered Shishito Peppers Vegan
Boubon-Smoked Sea Salt | Spicy Cashew Ranch

Giant Bavarian Pretzel Vegetarian
“That White Cheese Stuff”

Parmesan Ranch Fries Vegetarian
Whiskey-Raisin Ketchup

Jalapeños “Popper” Cheese Dip *
Bacon | Cream Cheese | Kettle Potato Chips

Nashville Hot Calamari *
Smoked Duke’s Mayo

High-Class Trash Nachos *
Smoked Chicken | Corn Tortilla | White Queso | Yellow Tomato Salsa | Refried Beans | Guacamole

Taco Rods *
Smoked Chicken | Cheddar Jack Cheese | Roasted Salsa | Spicy Sour Cream

Char-grilled Honey Sriracha Wings *
Coconut-Cilantro Yogurt | Charred Scallions

Egg Salad Croissant * Vegetarian
Ranch Spice | Bibb Lettuce

Total Catch *
Cod Fillet | American Cheese | Tartar | Potato Bun

Pulled Pork Sandwich *
Bar-B-Que | Vinegar Slaw | Pickles

Quintessential Southern Burger *
Gifford’s Bacon | Buttermilk Cheese | Smoked Duke’s Mayo | Heirloom Tomatoes | Bourbon Onion Jam

Heirloom Watermelon + Mango Salad Vegan
Fresno Chili & Agave Dressing

Avocado + Citrus Salad Vegan
Arugula | Charred Citrus | Walnuts | Aged Lemon Vinaigrette

Kale Caesar Salad Vegetarian
Tricolor Qunioa | Shaved Almonds | Parmesan

1208 EVOO Burrata Vegetarian
Heirloom Tomatoes | Aged Balsamic | Grilled Ciabatta

Woman Enough Whiskey Tiramisù Vegetarian
Whiskey | Espresso | Cocoa

Li’l Bit of Country, Li’l Bit of Rock ’n’ Roll Trio Vegetarian
Oatmeal Cream Pie | Lucky Charm Rice Krispies Treat | Fudge Round

Everything-but-the-Kitchen-Sink Cookie Sandwich Vegetarian
Nutella Buttercream

Wine

  • Simi Sonoma Valley, CA
  • Joel Gott Unoaked – California
  • La Crema Sonoma Valley, CA
  • Tintero Moscato d’Asti Italy
  • Simi Sonoma County, CA
  • Villa Maria New Zealand
  • Hahn California
  • Joel Gott 815 California
  • Duckhorn Decoy 15 Sonoma County, CA
  • Nobilo Icon New Zealand
  • Lyric by Etude Santa Barbara, CA
  • Ferrari-Carano Sonoma County, CA
  • Charles Krug Napa Valley, CA
  • Tahuan Argentina
  • Ruffino Modus Super Tuscan Italy
  • Conundrum by Caymus California
  • The Prisoner Napa Valley, CA
  • Conundrum by Caymus California
  • LOLA Rosé of Pinot Noir California
  • Aix France
  • Ruffino Prosecco Italy
  • Ruffino Sparkling Rosé Italy
  • J Vineyards Brut Cuvée Russian River Valley, CA
  • Moët & Chandon Nectar Imperial France
  • Dom Pérignon Vintage Brut France
  • Louis Roederer Cristal Brut France

Cocktails

  • Bad Decisions
    Smithworks Vodka | Strawberry-Rhubarb Lemonade
  • Darling
    Empress 1908 Gin | Blue Curaçao | Lemon
  • Verboten
    Maker’s Mark 46 | Blackberry-Mint | Lemon Sorghum & Sassafras Bitters
  • Fancy
    Green Chartreuse | Luxardo Maraschino Liqueur | Lime
  • Unshaken
    Ketel One Vodka | Cucumber | Lemongrass | Ginger
  • 10-90
    Suntory Whisky Toki | Lime | Agave | Aquafaba | Peychaud’s Bitters
  • Encounter
    Rumhaven Coconut Rum | Vanilla Vodka | Red Bull Orange Edition
  • Stay Golden
    Altos Tequila Añejo | Dry Curaçao | Pineapple | Ginger

Beer

  • Music City Light
    Nashville Light Lager
  • Black Abbey The Rose
    Nashville Belgian Blonde Ale
  • Tennessee Brew Works Southern Wit
    Nashville Witbier
  • Monday Night Brewing Han Brolo
    Atlanta Hazy Pale Ale
  • Fat Bottom Ole Red Ale
    Nashville Red Ale
  • Yee-Haw Dunkel
    Tennessee Dark Lager
  • Diskin Cider Lil’ Blondie
    Nashville Semisweet Cider
  • Fat Bottom 2 Hop Shakur
    Nashville West Coast IPA
  • Jackalope Lovebird
    Strawberry-Raspberry Hefeweizen
  • Bud Light
  • Michelob Ultra
  • Coors Light
  • Miller Lite
  • Yuengling
  • Pabst Blue Ribbon
  • Good People Muchacho
    Alabama Mexican-style Lager
  • Southern Prohibition Brewing Devil’s Harvest
    Mississippi Breakfast IPA
  • Bon & Viv Spiked Seltzer

Executive Chef, Garrett Pittler
Executive Sous Chef, Joe Denomme
Pastry Chef, Shawntae Johnson Rosser

18% gratuity added to all parties of 6 or more
All beer, liquor and wine are inclusive of Tennessee’s liquor-by-the-drink tax.

Vegetarian Vegetarian   Vegan Vegan
*These items can be or are served undercooked or raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.