Skip to main content

Dine

Quintessential Southern Burger *
Gifford’s Bacon | Buttermilk Cheese | Pickled Green Tomatoes | Smoked Duke’s Mayo | Bourbon-Caramelized Onions | Cool Ranch-Spiced Kettle Potato Chips

Smoked Pulled Chicken Sandwich
Vinegar Slaw | Pickles | BBQ Sauce | Cool Ranch-Spiced Kettle Potato Chips

Meatballs and Potatoes
BBQ-Glazed Meatballs | Cheddar Smashed Red Potatoes

Nashville Shepherd’s Pie
Smoked “Hot” Chicken | Peas, Carrots | Cheddar-Topped Smashed Potatoes

Sweet Chili Brussels Sprouts Vegan
Sesame & Chilis

Southern Renegade Charcuterie
Shaved Tennshootoe Ham | Smoked Bologna | Cherry Cola Salami | Spicy Ranch Pork Rinds | Pimento Cheese | Buttermilk Cheddar | Pickled Green Tomatoes | Bourbon-smoked Peanuts | Blackberry Jam | Tennessee Honey

Giant Bavarian Pretzel Vegetarian
“That White Cheese Stuff”

Blistered Olives VeganGluten-Free
Mixed Pitted Olives

High-Class Trash Nachos *
Smoked Pulled Chicken | Corn Tortilla Chips | White Queso | Pico de Gayo | Refried Beans | Avocado Smash

Cheeses and Fixin’s Vegetarian
Soft, Firm, and Bleu Cheeses served with Bourbon-Smoked Peanuts | Honey | Blackberry Jam | Crackers

Char-grilled Honey Sriracha Wings *
Coconut-Cilantro Yogurt | Charred Scallions

Kale Caesar Salad Vegetarian
Tricolor Quinoa | Shaved Almonds | Parmesan

Roasted Pumpkin Salad VegetarianGluten-Free
Napa Cabbage | Pepitas | Dried Cherries | Goat Cheese | Sorghum Vinaigrette

Goo Goo Cluster Brownie Vegetarian
Caramel & Crème Anglaise

Wine

  • Simi Sonoma Valley, CA
  • Joel Gott Unoaked – California
  • La Crema Sonoma Valley, CA
  • Tintero Moscato d’Asti Italy
  • Simi Sonoma County, CA
  • Villa Maria New Zealand
  • Hahn California
  • Joel Gott 815 California
  • Duckhorn Decoy 15 Sonoma County, CA
  • Nobilo Icon New Zealand
  • Lyric by Etude Santa Barbara, CA
  • Ferrari-Carano Sonoma County, CA
  • Charles Krug Napa Valley, CA
  • Tahuan Argentina
  • Ruffino Modus Super Tuscan Italy
  • Conundrum by Caymus California
  • The Prisoner Napa Valley, CA
  • Conundrum by Caymus California
  • LOLA Rosé of Pinot Noir California
  • Aix France
  • Ruffino Prosecco Italy
  • Ruffino Sparkling Rosé Italy
  • J Vineyards Brut Cuvée Russian River Valley, CA
  • Moët & Chandon Nectar Imperial France
  • Dom Pérignon Vintage Brut France
  • Louis Roederer Cristal Brut France

Cocktails

  • Bad Decisions
    Smithworks Vodka | Strawberry-Rhubarb Lemonade
  • Darling
    Empress 1908 Gin | Blue Curaçao | Lemon
  • Verboten
    Maker’s Mark 46 | Blackberry-Mint | Lemon Sorghum & Sassafras Bitters
  • Fancy
    Green Chartreuse | Luxardo Maraschino Liqueur | Lime
  • Unshaken
    Ketel One Vodka | Cucumber | Lemongrass | Ginger
  • 10-90
    Suntory Whisky Toki | Lime | Agave | Aquafaba | Peychaud’s Bitters
  • Encounter
    Rumhaven Coconut Rum | Vanilla Vodka | Red Bull Orange Edition
  • Stay Golden
    Altos Tequila Añejo | Dry Curaçao | Pineapple | Ginger

Beer

  • Music City Light
    Nashville Light Lager
  • Black Abbey The Rose
    Nashville Belgian Blonde Ale
  • Tennessee Brew Works Southern Wit
    Nashville Witbier
  • Monday Night Brewing Han Brolo
    Atlanta Hazy Pale Ale
  • Fat Bottom Ole Red Ale
    Nashville Red Ale
  • Yee-Haw Dunkel
    Tennessee Dark Lager
  • Diskin Cider Lil’ Blondie
    Nashville Semisweet Cider
  • Fat Bottom 2 Hop Shakur
    Nashville West Coast IPA
  • Jackalope Lovebird
    Strawberry-Raspberry Hefeweizen
  • Bud Light
  • Michelob Ultra
  • Coors Light
  • Miller Lite
  • Yuengling
  • Pabst Blue Ribbon
  • Good People Muchacho
    Alabama Mexican-style Lager
  • Southern Prohibition Brewing Devil’s Harvest
    Mississippi Breakfast IPA
  • Bon & Viv Spiked Seltzer

Executive Chef, Garrett Pittler
Executive Sous Chef, Joe Denomme
Pastry Chef, Shawntae Johnson Rosser

18% gratuity added to all parties of 6 or more
All beer, liquor and wine are inclusive of Tennessee’s liquor-by-the-drink tax.

Vegetarian Vegetarian   Vegan Vegan   Gluten-Free Gluten-Free
*These items can be or are served undercooked or raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.