{"id":4442,"date":"2019-10-25T15:23:23","date_gmt":"2019-10-25T20:23:23","guid":{"rendered":"https:\/\/olered.com\/nashville\/?p=4442"},"modified":"2024-10-07T15:33:11","modified_gmt":"2024-10-07T20:33:11","slug":"the-new-things-were-eating-and-drinking-at-the-lookout-this-fall","status":"publish","type":"post","link":"https:\/\/olered.com\/nashville\/articles\/food\/2019\/the-new-things-were-eating-and-drinking-at-the-lookout-this-fall\/","title":{"rendered":"The New Things We\u2019re Eating and Drinking at The Lookout This Fall"},"content":{"rendered":"

Don’t miss these limited-time menu items. We\u2019ve even got a charcuterie board that\u2019ll make your truck look small.<\/em><\/p>\n

\"\"<\/h3>\n

Southern Renegade Charcuterie<\/h3>\n

We\u2019ve hit the mother lode. Our Southern Renegade Charcuterie board is piled high with [clears throat and takes long, drawn-out breath] locally cured ham, smoked bologna, cherry cola salami (we\u2019re wild), spicy ranch pork rinds, pimento cheese, buttermilk cheddar, pickled green tomatoes, bourbon-smoked peanuts, blackberry jam, and Tennessee honey. We saw a couple of meatheads trying to bench press with this cheeseboard once. Dunno about that. We just recommend eating it. If you\u2019re looking for a vegetarian version, our smaller Cheeses and Fixin\u2019s board will do the trick.<\/p>\n

Sweet Chili Brussels Sprouts<\/h3>\n

If there were ever a vegetable that we misjudged as kids, it\u2019s the Brussels sprout. Didn\u2019t mean to do you like that, friend. These sprouts are coated in a sweet Asian-style glaze before getting tossed with sesame seeds and spicy chili peppers. Don\u2019t knock \u2019em before you pop \u2019em \u2014 in your mouth, that is.<\/p>\n

\"\"<\/h3>\n

Nashville Shepherd\u2019s Pie<\/h3>\n

People let you down, but meat and potatoes never do. The Lookout\u2019s shepherd\u2019s pie is the ultimate comfort dish with a Nashville twist. Before putting it into this classic meat pie, we toss our chicken with a touch of our signature Nashville hot seasoning. But if heat ain\u2019t your thing, fear not: The smashed potatoes mellow out the spice a bit. As we head into \u201ccuffing season\u201d \u2013 that time of year when everybody starts coupling up for long, cold winter \u2014 we\u2019ll be cozying up with dish. No regrets.<\/p>\n

Smoked Pulled Chicken Sandwich<\/h3>\n

Sure, you could go tailgate in a parking lot, or you can get your tail up to The Lookout for our monstrous Smoked Pulled Chicken Sandwich topped with vinegar slaw and barbecue sauce. We\u2019ll fight you over the last cool ranch-spiced potato chip, kettle-cooked in house!<\/p>\n

\"\"<\/h3>\n

Roasted Pumpkin Salad<\/h3>\n

Promise we didn\u2019t sprinkle pumpkin spice on this one. You\u2019ve got a lot of fun flavors jockeying for the lead in this colorful, filling salad. We love the crunch of the Napa cabbage and pepitas, and the subtle sweetness of the sorghum vinaigrette that balances out the tanginess of the goat cheese.<\/p>\n

\"\"<\/p>\n

Meatballs and Potatoes<\/h3>\n

We\u2019re all about some spaghetti, but every once in a while, you got to shake things up. Our are meatballs and potatoes are hearty, a good dish to drown your sorrows when your football team blows the lead \u2026 again. The meatballs\u2019 savory flavors hit you first, and then the sweet, sweet glaze captures the heart of your taste buds. Game over.<\/p>\n

Goo Goo Cluster Brownie<\/h3>\n

Nashville can claim the rights to world\u2019s first-ever combination candy bar, the Goo Goo Cluster. As the story goes<\/a>, the inventor of the Goo Goo Cluster got the name from a woman on his train car who remarked that the chocolatey, peanut-filled treat was \u201cso good, people will ask for it from birth!\u201d Our Goo Goo Cluster Brownie features all the things you love about the candy bar and is topped with caramel and cr\u00e8me anglaise.<\/p>\n

\"\"<\/p>\n

Cocktail: Unshaken<\/h3>\n

If you\u2019ve been to The Lookout in warmer months, you know how refreshing our Unshaken cocktail is. It\u2019s gotten a fall makeover, and we\u2019re swapping the flavor of cucumber for pear, one of our favorite cool-weather fruits. The drink\u2019s lemon-flavored gin is light and drinkable, even if you\u2019re not typically a big fan of gin\u2019s botanical profile.<\/p>\n

Cocktail: Verboten<\/h3>\n

Balance out your consumption of pumpkin spice lattes with our take on an old fashioned, the Verboten. Bourbon will keep you warm, and cinnamon and rosemary syrup will give you all the holiday feels, minus the mall traffic and awkward family photos.<\/p>\n","protected":false},"excerpt":{"rendered":"

Don’t miss these limited-time menu items. We\u2019ve even got a charcuterie board that\u2019ll make your truck look small. Southern Renegade […]<\/p>\n","protected":false},"author":4,"featured_media":4454,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[81,61],"tags":[],"placement":[],"class_list":["post-4442","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articles","category-food"],"acf":{"header_style":"default","mobile_header_title_background_color":"","url_for_featured_image":"","tile_content":null,"header_video":"none","url_for_video":null,"video_file":null,"background_texture":"big-lightning","header_image_source":"default","alternate_header_image":null},"yoast_head":"\nThe New Things We\u2019re Eating and Drinking at The Lookout This Fall<\/title>\n<meta name=\"description\" content=\"Don't miss these limited-time menu items. 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