{"id":9,"date":"2023-11-28T16:32:02","date_gmt":"2023-11-28T16:32:02","guid":{"rendered":"https:\/\/olered.com\/nashvilleairport\/?post_type=menu&p=9"},"modified":"2026-04-06T05:51:01","modified_gmt":"2026-04-06T10:51:01","slug":"eats","status":"publish","type":"menu","link":"https:\/\/olered.com\/nashvilleairport\/menus\/eats\/","title":{"rendered":"Eats"},"content":{"rendered":"\n
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BreakFast<\/h2>\n \n\n
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Served Until 10:30 AM<\/p>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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OLE RED\u2019S RISE & SHINE*<\/p>\n <\/div>\n

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$19<\/p><\/div>\n <\/div>\n

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Two Eggs Any Way, Butermilk Biscuits, Red Potatoes, Choice Of Bacon Or Sausage<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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BREAKFAST CROISSANT*<\/p>\n <\/div>\n

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$16<\/p><\/div>\n <\/div>\n

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Over-hard Egg, American Cheese, Choice Of Bacon Or Sausage, Side Of Red Potatoes<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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HANGOVER HELPER*<\/p>\n <\/div>\n

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$21<\/p><\/div>\n <\/div>\n

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Nashville Hot Fried Chicken. Fried Egg, Sausage Gravy, Buttermilk Biscuts, Bacon, White Cheddar<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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OLE RED\u2019S FAMILY-STYLE BREAKFAST BOARD*<\/p>\n <\/div>\n

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$52<\/p><\/div>\n <\/div>\n

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Brisket Sausage Links, Hickory-smoked Bacon, Sausage Breakfast Patty, Scrambled Eggs, Buttermilk Biscuit, Buttermilk Pancakes, Breakfast Potatoes, Sausage Gravy, Strawberry And Grape Jelly, Maple Syrup (Serves 2)<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n<\/div>\n\t\n\n\n

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Starters<\/h2>\n \n\n
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\"\"<\/figure>\n\n\n\n
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HICKORY-SMOKED CHICKEN WINGS<\/p>\n <\/div>\n

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\n \"\" <\/figure>\n <\/div>\n

$22<\/p><\/div>\n <\/div>\n

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Ole Red Dry Rub Wings, Tossed In Your Choice Of Sauce: Original Buffalo Or Ole Red Bar-B-Que. Served With Carrots, Celery, And Ranch Or Blue Cheese Dressing<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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REDNECK NACHOS<\/p>\n <\/div>\n

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$20<\/p><\/div>\n <\/div>\n

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Seasoned Taco Meat, Tri-colored Tortilla Chips, White Queso, Roasted Corn Pico De Gallo, Pickled Red Onions, Black Olives, Pickled Jalape\u00f1os, Smashed Avocado, Sour Cream<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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Add Smoked Pulled Chicken<\/p>\n <\/div>\n

+$7<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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Add Pulled Pork<\/p>\n <\/div>\n

+$7<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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Add Smoked Brisket<\/p>\n <\/div>\n

+$8<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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BUFFALO CHICKEN EMPANADAS<\/p>\n <\/div>\n

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$16<\/p><\/div>\n <\/div>\n

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Smoked Pulled Chicken, Buffalo Sauce, Blue Cheese Crumbles, Sour Cream, Cilantro<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n<\/div>\n\t\n\n\n

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Burgers & Sandwiches<\/h2>\n \n\n
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Served With Ole Red Seasoned Fries, House-made Tots, Or Side House Salad<\/p>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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ADD-ONS<\/em><\/strong><\/p>\n\n\n\n

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EXTRA BEEF PATTY<\/p>\n <\/div>\n

+$4<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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AVOCADO SMASH<\/p>\n <\/div>\n

+$2<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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BACON<\/p>\n <\/div>\n

+$2<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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FRIED EGG<\/p>\n <\/div>\n

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+$2<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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GRILLED ONIONS<\/p>\n <\/div>\n

+$1<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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BACON JAM<\/p>\n <\/div>\n

+$1<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t<\/div>\n\n\n\n

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SUB<\/em><\/strong><\/p>\n\n\n\n

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BEYOND\u00ae BURGER<\/p>\n <\/div>\n

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+$3<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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GLUTEN-FREE BUN<\/p>\n <\/div>\n

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+$2<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t<\/div>\n<\/div>\n\n\n\n

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OLE RED SMASH BURGER<\/p>\n <\/div>\n

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$20<\/p><\/div>\n <\/div>\n

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Two All Beef Smashed Patties, House-made Boom Boom Sauce, American Cheese, Grilled Onions, Pickles, Potato Bun<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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TEXAS HEAT SMASH BURGER<\/p>\n <\/div>\n

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$23<\/p><\/div>\n <\/div>\n

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Two All Beef Smashed Patties, Queso Blanco, Southwestern Poblano Pico De Gallo, Hickory-smoked Bacon, Fried Jalape\u00f1os, Potato Bun<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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BACON JAM SMASH BURGER<\/p>\n <\/div>\n

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$23<\/p><\/div>\n <\/div>\n

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Two All Beef Smashed Patties, Bacon Jam, Garlic Aioli, White Cheddar, Hickory-smoked Bacon, House-made Onion Straws, Potato Bun<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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PULLED PORK BAR-B-QUE SANDWICH<\/p>\n <\/div>\n

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$18<\/p><\/div>\n <\/div>\n

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Smoked Pulled Pork, Vinegar Slaw, Pickles, Ole Red Bar-B-Que Sauce, Potato Bun<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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SOUTHWEST GRILLED CHICKEN SANDWICH<\/p>\n <\/div>\n

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$19<\/p><\/div>\n <\/div>\n

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Cajun-spiced Chicken Breast, White Cheddar, Bacon, Smashed Avocado, Pickled Red Onions, Baja Slaw, Lettuce, Tomato, Potato Bun<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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TRIPLE PIG SANDWICH<\/p>\n <\/div>\n

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$23<\/p><\/div>\n <\/div>\n

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Pulled Pork, Pit Ham, Hickory-smoked Bacon, Garlic Aioli, Green Leaf Lettuce, Tomato, White Cheddar Cheese, Cuban-style Roll<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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Get Your Fries & Tots. Fully Loaded with White Queso, Taco Meat, & Sour Cream<\/p>\n <\/div>\n

+$3<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n<\/div>\n\t\n\n\n

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Blake\u2019s Favorite<\/h2>\n \n\n
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STAY COUNTRY BAR-B-QUE BOARD<\/p>\n <\/div>\n

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$60<\/p><\/div>\n <\/div>\n

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(Our Version Of A Redneck Charcuterie.) House-smoked Ribs, Pulled Pork, Brisket Links, White Cheddar Mac, Baked Beans, Grilled Corn On The Cob, Vinegar Slaw, Bacon Jam, Ole Red Bar-B-Que Sauce, Hawaiian Sweet Rolls, And Cornbread (Serves 2)<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n<\/div>\n\t\n\n\n

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Sides<\/h2>\n \n\n
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OLE RED SEASONED FRIES<\/p>\n <\/div>\n

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$8<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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HOUSE-MADE TOTS<\/p>\n <\/div>\n

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$8<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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SOUTHERN GLAZED BRUSSELS SPROUTS<\/p>\n <\/div>\n

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$8<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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HONEY-DRIZZLED CORNBREAD<\/p>\n <\/div>\n

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$9<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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VINEGAR SLAW<\/p>\n <\/div>\n

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$7<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n<\/div>\n\t\n\n\n

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Entr\u00e9es<\/h2>\n \n\n
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HONEY BEE HOT CHICKEN & WAFFLES (SERVED ALL DAY)<\/p>\n <\/div>\n

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$28<\/p><\/div>\n <\/div>\n

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Hand-breaded Southern Fried Chicken Breasts, Nashville Honey (Hot Or Not), Belgian Waffles, House-made Onion Straws, Maple Syrup<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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SOUTHERN GLAZED ROASTED HALF CHICKEN<\/p>\n <\/div>\n

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$28<\/p><\/div>\n <\/div>\n

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Southern Glazed Roasted Half Chicken, Tri-colored Seasoned Potatoes, Southern Glazed Brussels Sprouts<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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BIG A** HOT CHICKEN BURRITO<\/p>\n <\/div>\n

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$25<\/p><\/div>\n <\/div>\n

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Nashville Hot Chicken, Cotija Cheese, Cheddar Cheese, Southwestern Poblano Pico De Gallo, Fried Jalape\u00f1os, Sour Cream, Salsa Roja, Queso Blanco, Cilantro, Tri-colored Tortilla Chips<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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GOD\u2019S COUNTRY RACK OF RIBS<\/p>\n <\/div>\n

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$35<\/p><\/div>\n <\/div>\n

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House-smoked Pork Ribs, Ole Red Bar-B-Que Sauce, Ole Red Seasoned Fries, Vinegar Slaw Half Rack $28<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n<\/div>\n\t\n\n\n

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Salads<\/h2>\n \n\n
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TRASH TALKIN\u2019 TACO SALAD<\/p>\n <\/div>\n

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$19<\/p><\/div>\n <\/div>\n

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Seasoned Taco Meat, Romaine And Iceberg Lettuce, Roasted Corn Pico De Gallo, Cheddar Cheese, Black Olives, Pickled Red Onions, Pickled Jalape\u00f1os, Sour Cream, House-made Chipotle Ranch Dressing<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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HONKY-TONK CRISPY CHICKEN SALAD<\/p>\n <\/div>\n

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$19<\/p><\/div>\n <\/div>\n

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Fried Chicken, Romaine And Iceberg Lettuce, Tomatoes, Cucumbers, Red Onions, Cheddar Cheese, Honey Mustard Dressing<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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GRILLED CHICKEN CAESAR SALAD<\/p>\n <\/div>\n

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$20<\/p><\/div>\n <\/div>\n

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Grilled Chicken Breast, Romaine And Iceberg Lettuce, Shaved Parmesan, Seasoned Croutons, Caesar Dressing<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n<\/div>\n\t\n\n\n

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Desserts<\/h2>\n \n\n
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\"\"<\/figure>\n\n\n\n
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BANANA PUDDING<\/p>\n <\/div>\n

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$13<\/p><\/div>\n <\/div>\n

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Banana Pudding, Sliced Bananas, Vanilla Wafers, Whipped Cream<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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BLAKE\u2019S LUCKY CHARM\u2122 CHOCOLATE CAKE (FOR THE TABLE)<\/p>\n <\/div>\n

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$20<\/p><\/div>\n <\/div>\n

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Three Layers Of Double Chocolate Cake, Whipped Chocolate Topping, Blake\u2019s Favorite Lucky Charms\u2122 Marshmallows<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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Beverages<\/h2>\n \n\n
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FEATURED PEPSI\u00ae PRODUCTS<\/p>\n <\/div>\n

$5<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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ICED TEA<\/p>\n <\/div>\n

$5<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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GHOST\u00ae ENERGY DRINKS<\/p>\n <\/div>\n

$7<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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COFFEE<\/p>\n <\/div>\n

$5<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n

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\n\t\t\t\t\t\"\"\t\t\t\t<\/figure>\n\t\t\t\t

Contains Dairy<\/p>\n\t\t\t<\/div>\n\t\t\t\t\t\t

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\n\t\t\t\t\t\"\"\t\t\t\t<\/figure>\n\t\t\t\t

Contains Egg<\/p>\n\t\t\t<\/div>\n\t\t\t\t\t\t

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\n\t\t\t\t\t\"\"\t\t\t\t<\/figure>\n\t\t\t\t

Contains Fish<\/p>\n\t\t\t<\/div>\n\t\t\t\t\t\t

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\n\t\t\t\t\t\"\"\t\t\t\t<\/figure>\n\t\t\t\t

Contains Gluten<\/p>\n\t\t\t<\/div>\n\t\t\t\t\t\t

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\n\t\t\t\t\t\"\"\t\t\t\t<\/figure>\n\t\t\t\t

Contains Sesame<\/p>\n\t\t\t<\/div>\n\t\t\t\t\t\t

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\n\t\t\t\t\t\"\"\t\t\t\t<\/figure>\n\t\t\t\t

Contains Shellfish<\/p>\n\t\t\t<\/div>\n\t\t\t\t\t\t

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\n\t\t\t\t\t\"\"\t\t\t\t<\/figure>\n\t\t\t\t

Contains Soy<\/p>\n\t\t\t<\/div>\n\t\t\t\t\t\t

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\n\t\t\t\t\t\"\"\t\t\t\t<\/figure>\n\t\t\t\t

Favorite<\/p>\n\t\t\t<\/div>\n\t\t\t\t\t\t

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\n\t\t\t\t\t\"\"\t\t\t\t<\/figure>\n\t\t\t\t

Gluten Free<\/p>\n\t\t\t<\/div>\n\t\t\t\t\t\t

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\n\t\t\t\t\t\"\"\t\t\t\t<\/figure>\n\t\t\t\t

Quick Service<\/p>\n\t\t\t<\/div>\n\t\t\t\t\t\t

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\n\t\t\t\t\t\"\"\t\t\t\t<\/figure>\n\t\t\t\t

Vegan<\/p>\n\t\t\t<\/div>\n\t\t\t\t\t\t

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\n\t\t\t\t\t\"\"\t\t\t\t<\/figure>\n\t\t\t\t

Vegetarian<\/p>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\n\n\n

For your convenience, 20% suggested gratuity is added for all parties of 6 or more but can be modified by guest request.<\/p>\n\n\n\n

20% gratuity added for checks left open.<\/p>\n\n\n\n

All our Fried foods are fried in a Soy based oil blend<\/p>\n\n\n\n

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.<\/p>\n\n\n\n

We cannot guarantee our dishes are completely allergen-free. 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