{"id":8230,"date":"2023-10-31T12:03:43","date_gmt":"2023-10-31T16:03:43","guid":{"rendered":"https:\/\/olered.com\/orlando\/?post_type=menu&p=8230"},"modified":"2025-10-06T13:32:43","modified_gmt":"2025-10-06T17:32:43","slug":"eats","status":"publish","type":"menu","link":"https:\/\/olered.com\/orlando\/menus\/eats\/","title":{"rendered":"Eats"},"content":{"rendered":"\n
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Starters<\/h2>\n \n\n
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\"\"<\/figure>\n\n\n\n
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HICKORY-SMOKED CHICKEN WINGS<\/p>\n <\/div>\n

$20<\/p><\/div>\n <\/div>\n

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Ole Red Dry Rub Wings Tossed In Your Choice Of Sauce: Original Buffalo Or Ole Red Bar-B-Que. Served With Carrots, Celery And Ranch Or Blue Cheese Dressing<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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REDNECK NACHOS<\/p>\n <\/div>\n

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\n \"\" <\/figure>\n <\/div>\n

$20<\/p><\/div>\n <\/div>\n

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Seasoned Taco Meat, Tortilla Chips, White Queso, Roasted Corn Pico De Gallo, Pickled Red Onions, Pickled Jalape\u00f1os, Smashed Avocado, Sour Cream<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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ADD GRILLED CHICKEN BREAST<\/p>\n <\/div>\n

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\n \"\" <\/figure>\n <\/div>\n

+$5<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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ADD PULLED PORK<\/p>\n <\/div>\n

+$5<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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ADD SMOKED BRISKET <\/p>\n <\/div>\n

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\n \"\" <\/figure>\n <\/div>\n

+$6<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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FRIED GREEN TOMATOES<\/p>\n <\/div>\n

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\n \"\" <\/figure>\n <\/div>\n

$16<\/p><\/div>\n <\/div>\n

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House-Made Baja Sauce, Roasted Corn Pico De Gallo, Baja Slaw, Cotija Cheese<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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TURNIN\u2019 ME ON BRISKET TOTS<\/p>\n <\/div>\n

$16<\/p><\/div>\n <\/div>\n

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Smoked Brisket, White Gravy, Cheese Curds, Green Onion<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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BUCKSHOT TACOS<\/p>\n <\/div>\n

$19<\/p><\/div>\n <\/div>\n

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Marinated Flank Steak, Shredded Cabbage, Pickled Red Onions, Chipotle Ranch, Cotija Cheese, Lime, Flour Tortillas<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n<\/div>\n\t\n\n\n

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Salads<\/h2>\n \n\n
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TRASH TALKIN\u2019 TACO SALAD<\/p>\n <\/div>\n

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$18<\/p><\/div>\n <\/div>\n

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Seasoned Taco Meat, Romaine Lettuce, Roasted Corn Pico De Gallo, Cheddar Cheese, Black Olives, Pickled Red Onions, Pickled Jalape\u00f1os, Seasoned Tortilla Strips, Sour Cream, House-Made Chipotle Ranch Dressing<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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HONKY-TONK CRISPY CHICKEN SALAD<\/p>\n <\/div>\n

$18<\/p><\/div>\n <\/div>\n

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Homestyle Fried Chicken, Romaine Lettuce, Tomatoes, Cucumbers, Red Onions, Cheddar Cheese, Honey Mustard Dressing<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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CLASSIC CAESAR SALAD<\/p>\n <\/div>\n

$17<\/p><\/div>\n <\/div>\n

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Romaine Lettuce, Shaved Parmesan, House-Made Texas Toast Croutons, Caesar Dressing<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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ADD GRILLED CHICKEN<\/p>\n <\/div>\n

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\n \"\" <\/figure>\n <\/div>\n

+$5<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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ADD SHRIMP SKEWER<\/p>\n <\/div>\n

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\n \"\" <\/figure>\n <\/div>\n

+$7<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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Get Your Fries & Tots. Fully Loaded with White Queso, Taco Meat, & Sour Cream<\/p>\n <\/div>\n

+$3<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n<\/div>\n\t\n\n\n

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Burgers & Sandwiches<\/h2>\n \n\n
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Served With Natural-cut Fries Or House-made Tots<\/p>\n <\/div>\n

<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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\"\"<\/figure>\n\n\n\n
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BLUETICK BURGER*<\/p>\n <\/div>\n

$19<\/p><\/div>\n <\/div>\n

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Beef Patty, Lettuce, Tomato, Onions, Pickles, Potato Bun<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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HELL RIGHT BAR-B-QUE BURGER*<\/p>\n <\/div>\n

$23<\/p><\/div>\n <\/div>\n

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Beef Patty, House-Smoked Pulled Pork, Bacon, American Cheese, Lettuce, Tomato, Pickles, Onions, Ole Red Bar-B-Que Sauce, Potato Bun<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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ADD-ONS<\/em><\/strong><\/p>\n\n\n\n

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White Cheddar<\/p>\n <\/div>\n

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\n \"\" <\/figure>\n <\/div>\n

+$1<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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Bacon<\/p>\n <\/div>\n

+$2<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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Fried Egg*<\/p>\n <\/div>\n

+$3<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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Fried Green Tomato<\/p>\n <\/div>\n

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\n \"\" <\/figure>\n <\/div>\n

+$4<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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Beef Patty*<\/p>\n <\/div>\n

+$5<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t<\/div>\n\n\n\n

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SUB<\/em><\/strong><\/p>\n\n\n\n

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Beyond\u00ae Burger<\/p>\n <\/div>\n

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\n \"\" <\/figure>\n <\/div>\n

+$2<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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Gluten-free Bun<\/p>\n <\/div>\n

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\n \"\" <\/figure>\n <\/div>\n

+$2<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t<\/div>\n<\/div>\n\n\n\n

All burgers cooked medium unless otherwise specified<\/p>\n\n\n\n

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PULLED PORK BAR-B-QUE SANDWICH<\/p>\n <\/div>\n

$17<\/p><\/div>\n <\/div>\n

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House-Smoked Pulled Pork, Vinegar Slaw, Pickles, Ole Red Bar-B-Que Sauce, Potato Bun<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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SOUTHWEST GRILLED CHICKEN SANDWICH<\/p>\n <\/div>\n

$19<\/p><\/div>\n <\/div>\n

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Cajun-Spiced Chicken Breast, White Cheddar, Bacon, Smashed Avocado, Pickled Red Onions, Baja Slaw, Lettuce, Tomato, Potato Bun<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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READY TO ROLL<\/p>\n <\/div>\n

$21<\/p><\/div>\n <\/div>\n

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Two New England-style Brioche Rolls, Poached Shrimp, Lemon Aioli, Romaine Lettuce, Old Bay Seasoning<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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OLE RED SMASH BURGER*<\/p>\n <\/div>\n

$19<\/p><\/div>\n <\/div>\n

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Two Smashed Beef Patties, House-Made Boom Boom Sauce, American Cheese, Potato Bun<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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MAKE IT OKLAHOMA-STYLE WITH CARAMELIZED ONIONS & PICKLES<\/p>\n <\/div>\n

+$1<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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BOYS \u2018ROUND HERE TRIPLE DECKER CLUB<\/p>\n <\/div>\n

$22<\/p><\/div>\n <\/div>\n

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Pit Ham, Smoked Turkey Breast, White Cheddar, Bacon, Lettuce, Tomato, Mayo, Texas Toast<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n<\/div>\n\t\n\n\n

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Entr\u00e9es<\/h2>\n \n\n
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\"\"<\/figure>\n\n\n\n
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GOD\u2019S COUNTRY RACK OF RIBS<\/p>\n <\/div>\n

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\n \"\" <\/figure>\n <\/div>\n

$35<\/p><\/div>\n <\/div>\n

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House-Smoked Pork Ribs, Ole Red Bar-B-Que Sauce, House-Seasoned Fries, Vinegar Slaw<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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HALF RACK<\/p>\n <\/div>\n

$28<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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MA\u2019S MEATLOAF<\/p>\n <\/div>\n

$25<\/p><\/div>\n <\/div>\n

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House-Made Beef And Bison Meatloaf, Ole Red Bar-B-Que Sauce, Cheddar Smashed Potatoes, Southern Glazed Brussels Sprouts<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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CAROLINA GLAZED ROASTED HALF CHICKEN<\/p>\n <\/div>\n

$28<\/p><\/div>\n <\/div>\n

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Roasted Half Chicken, Cheddar Smashed Potatoes, Southern Glazed Brussels Sprouts<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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BIG A** BURRITO<\/p>\n <\/div>\n

$25<\/p><\/div>\n <\/div>\n

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House-Smoked Pulled Pork, Smoked Brisket, Roasted Corn Pico De Gallo, Cheddar Cheese, Red Onions, Smothered in White Queso, Sour Cream, Salsa Roja, Cilantro<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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HILLBILLY RIBEYE<\/p>\n <\/div>\n

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\n \"\" <\/figure>\n <\/div>\n

$39<\/p><\/div>\n <\/div>\n

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14 Oz. Ribeye, Smokehouse Glazed Onions, Cheddar Smashed Potatoes<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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ADD SHRIMP SKEWER<\/p>\n <\/div>\n

\n
\n \"\" <\/figure>\n <\/div>\n

+$7<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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HONEY BEE HOT CHICKEN & WAFFLES<\/p>\n <\/div>\n

$30<\/p><\/div>\n <\/div>\n

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Hand-Breaded Southern Fried Chicken Breasts, Nashville Honey (Hot Or Not), Belgian Waffles, Onion Straws, Maple Syrup<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

\"\"<\/figure>\n\n\n<\/div>\n\t\n\n\n
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BLAKE\u2019S FAVORITE<\/h2>\n \n\n
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\"\"<\/figure>\n\n\n\n
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STAY COUNTRY BAR-B-QUE BOARD<\/p>\n <\/div>\n

$60<\/p><\/div>\n <\/div>\n

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(Our Version Of A Redneck Charcuterie) House-Smoked Ribs, Pulled Pork And Brisket Links, White Cheddar Mac, Baked Beans, Grilled Corn On The Cob, Vinegar Slaw, Bacon Jam, Ole Red Bar-B-Que Sauce, Brioche Dinner Rolls, House-Made Cornbread (Serves 2-3)<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n<\/div>\n\t\n\n\n

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Sides<\/h2>\n \n\n
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WHITE QUESO<\/p>\n <\/div>\n

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\n \"\" <\/figure>\n <\/div>\n

$2<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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VINEGAR SLAW<\/p>\n <\/div>\n

\n
\n \"\" <\/figure>\n
\n \"\" <\/figure>\n <\/div>\n

$7<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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OLE RED SEASONED FRIES<\/p>\n <\/div>\n

\n
\n \"\" <\/figure>\n
\n \"\" <\/figure>\n <\/div>\n

$8<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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HOUSE-MADE TOTS<\/p>\n <\/div>\n

\n
\n \"\" <\/figure>\n <\/div>\n

$8<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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SOUTHERN GLAZED BRUSSELS SPROUTS<\/p>\n <\/div>\n

\n
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\n \"\" <\/figure>\n <\/div>\n

$8<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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BAKED BEANS<\/p>\n <\/div>\n

$8<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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CORN ON THE COB<\/p>\n <\/div>\n

\n
\n \"\" <\/figure>\n
\n \"\" <\/figure>\n <\/div>\n

$8<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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CHEDDAR SMASHED POTATOES<\/p>\n <\/div>\n

\n
\n \"\" <\/figure>\n
\n \"\" <\/figure>\n <\/div>\n

$9<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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HONEY-DRIZZLED CORNBREAD<\/p>\n <\/div>\n

\n
\n \"\" <\/figure>\n <\/div>\n

$9<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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GARDEN SALAD<\/p>\n <\/div>\n

\n
\n \"\" <\/figure>\n
\n \"\" <\/figure>\n <\/div>\n

$9<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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CAESAR SALAD<\/p>\n <\/div>\n

\n
\n \"\" <\/figure>\n <\/div>\n

$9<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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WHITE CHEDDAR MAC<\/p>\n <\/div>\n

\n
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$9<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n<\/div>\n\t\n\n\n

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Beverages<\/h2>\n \n\n
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FEATURED PEPSI\u00ae PRODUCTS<\/p>\n <\/div>\n

$5<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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ICED TEA<\/p>\n <\/div>\n

$5<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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GHOST\u00ae ENERGY DRINK<\/p>\n <\/div>\n

$7<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

<\/div>\n\n\n
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\n\t\t\t\t\"\"\t\t\t<\/figure>\n\t\t\t

Favorite<\/p>\n\t\t<\/div>\n\t\t\t

\n\t\t\t
\n\t\t\t\t\"\"\t\t\t<\/figure>\n\t\t\t

Gluten Free<\/p>\n\t\t<\/div>\n\t\t\t

\n\t\t\t
\n\t\t\t\t\"\"\t\t\t<\/figure>\n\t\t\t

Vegan<\/p>\n\t\t<\/div>\n\t\t\t

\n\t\t\t
\n\t\t\t\t\"\"\t\t\t<\/figure>\n\t\t\t

Vegetarian<\/p>\n\t\t<\/div>\n\t<\/div>\n\n\n\n

For your convenience, 20% suggested gratuity is added for all parties of 6 or more but can be modified by guest request.<\/p>\n\n\n\n

20% Gratuity added for checks left open.<\/p>\n\n\n\n

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.<\/p>\n\n\n<\/div>\n\t","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":10991,"menu_order":0,"template":"","meta":{"_acf_changed":true},"placement":[],"menu-categories":[],"class_list":["post-8230","menu","type-menu","status-publish","has-post-thumbnail","hentry"],"acf":{"header_style":"default","mobile_header_title_background_color":"","url_for_featured_image":"","tile_content":null,"header_video":"none","url_for_video":null,"video_file":null,"background_texture":"big-lightning","header_image_source":"default","alternate_header_image":null},"yoast_head":"\nIcon Park Restaurants - Ole Red Orlando<\/title>\n<meta name=\"description\" content=\"Dig into Southern-inspired eats at Ole Red Orlando with comfort food, burgers, and bold flavors served daily in ICON Park.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/olered.com\/orlando\/menus\/eats\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Icon Park Restaurants - 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